Angus Cow
A naturally polled Scottish beef breed, prized worldwide for marbled meat and easy calving.
Angus facts
| Fact | Value | Source |
|---|---|---|
| Origin | Aberdeenshire and Angus, Scotland | Britannica |
| Purpose | Beef — prized for marbling | Britannica |
| Temperament | Generally docile; early-maturing and easy-calving | The Cattle Site |
| Average Weight | 650–1000 kgNote: Cows ≈650 kg; bulls ≈1,000 kg. | Wikipedia |
| Heat Tolerance | Low to moderate — a temperate breed; needs shade and cooling in Pakistan’s summer | The Cattle Site |
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Sources
Every fact on this page comes from curated reference data with a named source. Qasvah does not author breed facts.