Japanese Quail (Bater) Quails
The farmed Coturnix quail (Bater) — matures in about six weeks and lays prolifically.
Japanese Quail (Bater) facts
| Fact | Value | Source |
|---|---|---|
| Origin | East Asia; domesticated in Japan | The Poultry Site |
| Purpose | Eggs and meat | The Poultry Site |
| Average Weight | 100–200 gNote: Unselected birds ≈100–160 g; large-strain birds reach ≈170–200 g. Females are slightly heavier than males. | The Poultry Site |
| Egg Production | 200–300 eggs/yearNote: Around 200 in the first laying year; selected lines reach 290–300. | The Poultry Site |
Japanese Quail (Bater) Quails for sale
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Other Quails breeds
Sources
Every fact on this page comes from curated reference data with a named source. Qasvah does not author breed facts.